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Howdy all, haven’t been on here in awhile but I am in need of some help. I have been using @Bearcarver ’s bacon recipe for years with great success, even figured out how to cold smoke it using charcoal. The last couple rounds came out with a very bitter taste to them which made it a chore to...

My sister was nice enough to get me a Smokey Joe for my birthday, and seeing as how I love my WSM 22, of course I have to get started making a mini. I have searched the forums a few times for this and haven’t found anything so my question is, has anyone tried using a Granite Ware pot for the...

My mother-in-law surprised me this week with a WSM 22 after hearing me talk about them. It got here yesterday and I promptly assembled it and ran a couple chimneys through it. Tonight I am in phase 2 of Henry Soo seasoning with some ham hocks. I think it looks pretty good next to my 22 inch...

Hey, this is Nick from Central Illinois. I joined the forums last winter and am finally getting around to my roll call. I do most of my cooking on a Weber kettle grill. I've done a few smokes on it, but i usually get out the Smoke Hollow propane smoker when cooking large amounts of meat. We also...