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I'm going to be smoking two whole chickens today. They each weigh about 5 lbs.
Any estimate as to how long at 225 degrees?
Is there a rule of thumb when it comes to hours/pound?
I have a Masterbuilt 30" electric smoker.
Thank you in advance,
Kelley
Hi All,
I got a Masterbuilt electric smoker for Christmas, total rookie at smoking but love smoked brisket.
Found this forum by searching for brisket rub recipes.
Look forward to learning a lot from everyone here.
Kelley
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