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I had an electric smoker, but Christmas Eve it would not work. I would like to rip the element out of it and use charcoal. Never used charcoal to smoke before. I have added a few pictures of the smoker. I was going to place the charcoal on a pan at the bottom of the smoker. Then put the same...
Smoking a 12 pound brisket, and I just want to be prepared in case my electric smoker fails. How would you prepare it without the smoker? Put it in the oven at 230 until the brisket gets to 205?