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What a way to start the weekend! Smoker going with 3 brisket and 2 pork butts. A pot of boiling water with some old bays seasoning dropping in fresh lobster!!
Been asked to do a graduation party next weekend. The plan is to rub the briskets and pork butts down Thursday night and cook them Friday. Will be doing 5 brisket and 5 pork butts. Plan on pulling the butts Friday night and slicing the briskets Saturday morning. Then Saturday at the party I will...
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