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Pretty mild day to do some New Year's Eve fatties in the mid-west so I decided to do 3 of them while watching the Winter Classic Alumni game..
Italian: Wrapped in Italian sausage, stuffed with pepperoni, spinach, red pepper, green pepper, provolone and mozzarella cheese.
Spicy: Wrapped in Mild...
I'm looking for ideas on attaching the Cold Smoker to the MES directly and how to support the Cold Smoker from underneath.
I'm thinking eventually I will have to build some pipe structure as I have seen on here already, but I will wait for the summer weather to embark on that project.
In the...
Hello all from St. Charles, Mo.
Always good to join a community that have the same interests and passions.
Bought a MES 40in Bluetooth for my XMAS present and then stumbled on to this site as I also bought the Cold Smoker. With what I have learned so far, I could have forgone the Cold Smoker...
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