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Advice on clearing out sausage stuffer?
So, I found a piece of advice suggesting that you run a few slices of bread through the grinder to clear out the meat, which worked very well, and additionally made clean-up a lot easier. Any advice on getting the remnant of meat out of the stuffer? First time using a stuffer, liked it much... -
Boudin recipe?
Anybody got a good boudin recipe? I don't live down south, but do enjoy the food. Can't handle "burn your face off" spicy, but do enjoy things moderately spicy. I'd be at 3 or 4 bells out of 5 at most restaurants. I made a batch last year that was good, although I accidentally left the... -
Book recommendations?
I thought I had run across a thread with book recommendations on here recently, but can't find it. Biggest interest right now is cajun and german type sausages.
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