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Summer Sausage meat color?
Hi everyone, I have just started making summer sausage. I have previously made Pork sausage and breakfast with success. First time with beef , I ground the meat and used 1tsp of cure for 5lbs of meat , mixed in my spices with 2 tbls. of black peper to 5lbs of meat. After thoroughly mixing my...- carl golden
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- Forum: Sausage
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