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Hey all,
I'm wondering if you could help me diagnose what I'm doing wrong when I smoked my asparagus today. I placed my asparagus in the smoker on the top grate and put hickory chips in and smoked it for an hour. I had it up at 275 degrees. When it was done the asparagus tested pretty good but...
Hey everyone I just got a new Masterbuilt Sportsman Elite 40 electric smoker that a fought the crowds for at Bass Pro on Black Friday. I've made a bunch of mistakes already and I'm hoping I'll learn the ropes here. I put the smoker together a few nights before and then seasoned it right before I...
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