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I cooked this recipe this weekend - https://www.smokingmeatforums.com/threads/first-time-smoking-venison-summer-sausage-with-complete-recipe-and-how-to-guide.133281/ double batch - 12 lbs elk, 8 lbs pork belly. I've made it once before, but with pork shoulder. Half I left plain, half I added 1lb...

Hello, I am a beginner here. I made this recipe once and it turned out good but no tang - https://www.smokingmeatforums.com/threads/first-time-smoking-venison-summer-sausage-with-complete-recipe-and-how-to-guide.133281/ I just got some Encapsulated Citric Acid from Walton's and my question was...

Hi all, first time using a smoker. I have an MES 30 and an amazn smoker. Read all about it here before attempting. I smoked 4 2.5" summer sausages and didn't realize until the very end that the amazn smoker was not going - just barely had smoke going out and I opened at like 150F sausage temp...

Hello, I have a brand new MES 30. I plan to make jerky, summer sausage, sausage, snack sticks, etc. from wild game. It sounds like I probably want to use an A-MAZE-N smoker for the best smoke results but I'm confused on which one, and if I use pellets or dust.  Would the tube version or the 5x8...

Hi all newbie here from the rocky mountains.  Just bought a "MES 30" at Cabelas for what I think was a pretty great deal.  I am a hunter and bought the smoker to make sausage links, summer sausage, jerky, etc. from wild game.  I am seasoning my smoker as we speak per instructions, and can't wait...