Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hello everyone. My name is Erick and I just joined today. While having a passion and admiration for barbeque, I am admittedly new to the game. However, I am a lifelong service industry worker and I am finally taking a shot and opening up my own place. I have been working for years on talking...
Hello friends,
My name is Erick. I live in Vancouver WA. I am a long time restaurant worker and I have recently (finally) talked my long time friend and pitmaster from Austin into moving up here and opening a BBQ restaurant with me. We are currently building two big offset barrel cookers. 1...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.