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I just bought a 26" Weber kettle and was wanting to build a heavy duty basket like the Slow N Sear but without the water holder. The longest cooks I will be doing will be @ 2 hours for spatchedcocked chickens. I will be doing reverse searing burgers & steaks mostly. I have a cookshack smoker for...

I am going to make some German bratwurst for a camping party next month since I have about half of the hog casings left over from my andouille. The directions call for cooking in a beer bath with onions until 145 and then grilling them over direct heat for a few minutes. I see some recipes call...

I am about to order some casings and get started in the sausage making world. I will be starting off doing hot smoked pepperoni in a 42mm+ hog casing and then I will be trying many different fresh bratwurst recipes for grilling. The guy I hunt with asked if they had any smaller casings for...

I borrowed a cookbook called Homemade Sausage, it was written by a local whole animal butcher shop here in Nashville TN and they have a recipe called porteroni I would like to try. Without posting the recipe for copyright, I will talk about procedure to see if it will work? It is there take on...

Hello forum, I have a deer jerky question for you. I took a buck last month to the deer processor I have been going to for a few years and told them to make jerky this time since I have always had them make summer sausage or normal cuts and ground. I picked the meat up a week later and started...

Hello All, I had a deer processed last month and had the processor them make summer sausage. I get them back frozen, in 12" fibrous mahogany casings and they are Uncooked. The directions are bake in oven @ 200 for 2-3 hours until temp gets to 155. I did that and it turned out great...