Search results for query: *

Thanks for welcoming me to the forum. I´m a beginner to the art of smoking and live in a smokers paradise, Bavaria Germany. Sure I could easily go to any number of local Metzgers (Meat Shops) where meats are smoked with age old perfection but I´m a little complicated. I´m a DIY guy that finds...

Here´s the question- If a container is air tight and I am cold smoking, why continue to feed the container cold smoke for hours on end? I can understand refilling it with fresh smoke every few hours as the smoke will dissipate.​ Instead of cold smoking for 8 continuous hours could I replenish...