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Jerky (venison)
I am doing a batch of Venison Jerky today, for the first time, and I have reached the desired Temp pre meat. I have added the meat now and am patiently waiting for the smoker to get back to the desired temp (165 deg). Do I let the meat get there eventually or should I boost the temp to get...- benjamin bauer
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- Forum: Electric Smokers
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