Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
So I am planning out my turkey smoking for this week. Currently I am planning a wet brine for 24 hours for 2 birds then rubbing down with butter and paprika. Then smoking @ 250 for 6-9 hours in my MES(dependent on PA weather - its cold out!). Here come the questions.
I've been reading alot of...
Good Evening All.
My name is AbbieA. I have a masterbuilt electric smoker that I have been LOVING for about a year. I'm looking for some help with smoking my first two turkeys for Thanksgiving.
I have 2 birds - 1 self-basting 15 lb bird and a 19 lb none injected bird.
Questions:
1 - to...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.