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First time cheese question
I just finished my first ever smoke (4 pounds of brisket), and now I'm ready to smoke everything I put in my mouth. I have a propane smoker and sub 90 degrees probably a aren't achievable. I've been looking at either the Amazn pellet or tube smoker. Leaning towards the tube smoker because ive...- reedy21212
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- Replies: 11
- Forum: Smoked Cheese
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