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This town is just under 1hr away. FD are running... 10,000lbs of BEEF! Yep... 10,000lbs. Not a typo. My Dad has gone to these in the past and was just talking to me about this last night and it pops up in my feed (thank you android I guess). Beef gets wrapped well in foil, covered in a...

FD of town next to me is running bird and just uploaded a pic. Yeah, I can smell it!

NOT MINE!!! Just passing this onto you pizza guys. This trending right now and seeing LOTS of it on a FB Pizza page I'm in and think you might like. This was from a joint and not homemade. Looks INSANELY good to me.

Forget who gave me the idea but this is pork loin pounded thin, rubbed, grilled, and sauced. Still working out the kinks but this will be regular fair. The other sandwich I ate got BBQ sauce on the bun and was MUCH better. Aiming for sorta a premium McRib flavor. Plan to try other ways...

Nice heat wave here in Ohio last few days and all that jerk chicken talk got me in the mood for some. This is half a pack of 10lb legs broken down with poultry shears. Been slowly tweaking the Cornell base to my liking and it is REALLY dialed in now. Marinaded overnight and liberally mopped...

ZERO desire to go out, yet alone drink green beer. Reubens on deck and bar is open! Not a black and tan but a black and blue. Sláinte

Got turned onto the stuff in Cancun and see that vacation thread got me fired up to do another run. Made it a few times and it was ok but had a plan for this one to try and finally nail it down and proud to say I did. Happened to talk about it to lady running my local latina market and she...

I remember a thread about these but cannot locate it. I'm talking about the 2 pack for $10 guys. I have run LOTS of these. I always considered these sorta sketchy so I would use a bold rub like Chef Paul Redfish magic and I would grill or broil in order to kinda hide that. I picked up 8 for...

My caffeine fix this AM led me down a winter savory vs summer savory rabbit hole. Anyone use the stuff? I also found an herb called lovage. Apparently it's is an extremely potent celery like flavor which is interesting. Also interesting that it is considered a commonly used herb for meet in...

Didn't want to post it and disrupt the other thread so created this one. First few times I had SB was in restaurants. Fell in love with it. Of course, I had to make my own. Made it the traditional way with the long acidic marinade and braise but it fell really short of my expectations...

Daughter may have swapped the ball! Looks like it to me.

Steaks got dusted with NM red chili powder and Goya adobo. Instant rice made with Maggi Cons Mate bouillon dissolved in water, chopped onion, and a chopped serrano. Browned in a little oil first of course. OMG Might be better than the steak! I think the serrano was JUST a little too much...

If you haven't seen it already.

Not legit ranchero but is how it is served here at the local joints (mexi rub/steak al carbon seasoning). Star of the show was the rice. 5m rice with 1/2 Salsa Casera (Herdez) and a little chicken boullion powder (of course rice got heavy toast in oil first) All was pretty easy to bang out...

We've been without a toaster a few years now. We'd use the oven for anything if needed. Last one worked OK but we retired it. Chalked it up to we're not toast people much anymore. I noticed the wife using the oven more and more lately so decided grab a new one and boy I am happy I did! It's...

Found a nice used 40 but water pan is shot. Figured I post here first before ordering one. Thanks in advance.

Rather than jump in mess up Ryan's @Brokenhandle fine thread, I opted to do my own. David @DRKsmoking talks about buying a whole bird to get drums... No other way for me from now on. Breast dry brined with salt, WP, and sage, oven roasted. Legs and wings cured with Pops low salt smoked on a...