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Spent the morning making deer liverwurst. My first attempt at this style of sausage. I'll leave one as liverwurst but turn the other to Braunschweiger tomorrow. Keeping my fingers crossed!
Now that I'm retired I have more time for this hobby. Currently using a Char Griller offset. I love to make sausage and most anything else. Today I'll be smoking some Canada goose pastrami. Deer hunting is this weekend so hopefully I'll he busy with the sausage making next week.
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