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Hi, This was my first time smoking a bird. I brined my 14 lbs bird in a cooler that I kept in my refrigerator over night.  The brine was lukewarm when I added it, but I added ice and the bird was had still been icy in its cavity after 4 days in my refrigerator.  I used the Slaughterhouse Brine...

Hi,  I am new to the forums. I am in Texas and I am using an electric Masterbuilt 30inch smoker that I got a few weeks ago. I like spicy foods and the show Rick and Morty.