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I have a 11lb brisket and it my first time cooking a brisket in the smoker. We have dinner at 5:30 on Saturday and I don't want to be rushed. I was thinking about starting to smoke the night before tonight(Friday) around 6pm and set the temp to 200 degrees. Then about about 9-10am on...
Looking for recommendations for smoking my first turkey for Thanksgiving in my MES40. Only plan on doing an small 8-10lb bird as my Dad is also doing his traditional one in the oven. What temp and how long will it take to smoke is probably my biggest question? Any recommendations so I don't...