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I was planning to smoke a brisket for the first time on Friday night. I seasoned the meat the night before and about an hour before time to smoke I started up my masterbuilt to get it to temp. 30 min later I find out the element is bad and it won't heat up past 73 degrees. I had to wait till...

My name is Daniel from Oklahoma and I am fairly new to smoking. I have a masterbuilt electric smoker. I am constantly trying new stuff and researching how to do it properly.