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- Users: minnesotamike
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First salmon
Hey guys. I recently bought a MES and decided to try some salmon. I have 6 pounds sitting in a dry brine of 4:1 brown sugar and kosher salt. I plan to use apple wood tomorrow. Is there an internal temperature that will let me know my salmon is done? I'm trying to make smoked salmon snacks that...- minnesotamike
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- Replies: 4
- Forum: Fish
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