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Redi-Smoke: Can't get a crust on the meat.
Pulled a Redi-Smok out of the old man's garage a year ago and need some help. If it a one speed, plug and play version. I've done ribs and a few butts and I get a good smoke line but I cannot get a crust. I am only using dry wood chips with the meat in the middle and top with no water. It...- bigallen
- Thread
- Replies: 5
- Forum: Electric Smokers
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Redi-Smoke: Can't get a crust on the meat.
Managed to drive off with my old man's Redi-Smoke when cleaning his garage (seems to be how most people get theirs). This is the single speed, plug and go model. I have done ribs and a butt a few times. The problem is that I can't seem to get a crust on the meat. It cooks and there is a...- bigallen
- Thread
- Replies: 9
- Forum: Electric Smokers
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