Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Well after almost 60 years of cooking various things, mostly successfully (we won't discuss the lime chicken my daughters still kid me about) I smoked my first two pieces of meat. I did a small roast beef and a side of pork ribs at the same time. It took me about 4 hours before the roast beef...
I have used OkieGentleman in various forums for a number of years.
I will be 72 in January and I retired when I turned 65. My interests over the years has been enjoying my family, shooting, teaching my children and grand children how to shoot, reloading, fishing, camping, sail boats, cooking...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.