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Well after almost 60 years of cooking various things, mostly successfully (we won't discuss the lime chicken my daughters still kid me about) I smoked my first two pieces of meat. I did a small roast beef and a side of pork ribs at the same time. It took me about 4 hours before the roast beef...
I have used OkieGentleman in various forums for a number of years.
I will be 72 in January and I retired when I turned 65. My interests over the years has been enjoying my family, shooting, teaching my children and grand children how to shoot, reloading, fishing, camping, sail boats, cooking...