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New to charcoal -Creosote
My trusty gas smoker finally gave out on me last spring and so I have been using my Weber Kettle. Yesterday was my first long cook with it. Was able to maintain temp (225-250) for 10 hours, but the pork shoulder tasted very bitter. I haven't noticed it this badly on the shorter cooks...- jstin120
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- Replies: 15
- Forum: General Discussion
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