Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I just got my first smoker, a Dyna-glo vertical. It had me pre-treat it by burning it for an hour at 175 degrees. But, with the propane feed at it's lowest setting and all the vents open, it was still at 200 degrees. I'm sure it did fine for treating it, but that makes me worry about...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.