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I did my first brisket in a long time. Years ago I tried brisket twice. First one was "okay", second was a crash and burn. I had no idea what I was doing and it showed. I stayed away from them ever since.
But, thanks in large part to the knowledge I got from this site, I climbed back on that...
After requests from my family, I decided to cook the Thanksgiving turkey this year- on the smoker, of course. This was not only my first smoked turkey but my first whole bird. No pressure! Anyways, after much research in these forums, I decided that a spatchcock was the way to go.
First off, my...
Just signed up but I've been stalking the forums for a few months now. Figured I'd join up to say thanks for some of the great tips and recipes I've gotten off this site.
About me: I live in the Ozarks of Missouri. I have a small cabinet-style smoker that I've used a little over the years and...
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