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Having trouble making bacon. Need suggestions to make "blow your socks off" bacon worth the money an
So I have up until this point cured 2 pork bellies (using meatheads cure recipe) , and hot smoked on the pellet grill until internal 155. But both times the bacon came out tasting..... not really like bacon. My dad said it didnt have enough salt. My mom said it was WAY to salty. So im in the...- bacondude121
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- Forum: Hot Smoked Bacon
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