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So, here we go. It is very important to note, this is for 2 pounds starting weight of meat only. Please, if you alter the weight, alter the amount of ingredients. 2 pounds meat 1/2 cup of brown sugar 1/2 T granulated onion powder 1T granulated garlic powder 1T MTQ, or if you only have teaspoons...

Well, lets say, yep. Im definitely, 100% new to this group. New to smoking? Nope, been around it, and doing it damn near all my life. New to MTQ? Oh yeah. Learned the hard way, stuffs pretty dang salty. Now mind you, my process of making jerky was, and for the most part is not usda food safe...

First off, i live in our country's well over priced, over populated, pacific north west. I love it here. My family has been pretty well involved with raising cattle and butchering them most my life, and, like every pnw person, fishing is an addiction. So naturally i grew up around smoke houses...