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Dry Cure 1st time
Hello All Great site looks like a lot of good friendly people and info. Hopefully someone can help me out I have a question I purchased and started to cure a 9.5lbs pork belly for bacon, I was given this recipe 1 4- to 5-pound pork belly, skinned For the cure:1/3 cup kosher salt3... -
Hello From Canada Question on Jeff's Rub
Hello All, New here and just getting back into smoking, I started awhile ago but life seems to always have other plans and you end up being busier than you ever thought imaginable. Anyway I have sometime now to start enjoying some time with the smoker! My question is on Jeff's Rub, I want to...
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