-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: smokingking
- Content: Threads
- Order by date
-
Do I need a chimney for cold smoking?
If I only do cold smoking, is it better to have a chimney or vents on the sides? I don't really like the chimney I made, so I was thinking of putting two vents on either side of the gables. Will this be ok, or should I leave the chimney alone?- smokingking
- Thread
- Replies: 2
- Forum: Smoke Houses
-
Smokehouse Galore!
Hey guys... New to the forum, been reading a bunch mostly. I live in Northern Ontario, and am building my first smokehouse, and had a couple quick questions. I only plan to cold smoke meat, and where I am from it is mostly slabs of beef, and ground beef sausages. We usually brine the slabs...- smokingking
- Thread
- Replies: 20
- Forum: Smoker Builds
-
Future SmokingKing here, that somewhat doesn't have a clue..!
Hey guys... New to the forum, been reading a bunch mostly. I live in Northern Ontario, and am building my first smokehouse, and had a couple quick questions. I only plan to cold smoke meat, and where I am from it is mostly slabs of beef, and ground beef sausages. We usually brine the slabs...- smokingking
- Thread
- Replies: 4
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
