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Hi all, Originally posted this in the roll call forum but wanted some comments on what i should do to make the recipe a little less crumbly. I adapted my own progressive recipe, so if anyone has any recommendations here is what I did: Bologna "Base" Recipe: 5# Ground Beef 7.5 tsp TQ 1 tsp...

Hi all, Just a quick background. I grew up in the midwest where my grandfather worked at a large meat packing facility in their smokehouse. I remember the smell of hickory all over him when he came home from work. Fast forward 40-50 years and I started smoking my own meats just about 4 years...