Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Well tonight for my second ever attempt at smoking something I chose to smoke my new Yorkstrips for 30 mins and finish them off with a reverse sear on the grill. They turned out pretty good!! I also bought a10lb pork shoulder butt and a brisket flat to experiment on this weekend.
Name is John, in 28 and live in NC, for the past 10 years I have served as a military bomb squad technician. I just started smoking this weekend and only have a pork shoulder butt under my belt. I did however just smoke and reverse sear a New York strip tonight and I have a brisket flat and...
I picked up a propane smoker yesterday for $50 and grabbed two 3lb pork shoulders. Last night I let it sit in a apple cider with some of the run I made as well. It's now in the smoker, I'm 2 hours in.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.