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White Whiskey
I received a bottle of white whiskey (unaged whiskey). I would like to make a marinade, rub or slop sauce out of it. BUT, it smells awful, sort of like Mezcal. I would hate to ruin a day of smoking pork butt. Any one use white whiskey to cook with? Any suggestions? Thanks, K- kerry flynn
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- Replies: 2
- Forum: Sauces, Rubs & Marinades
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