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Hello from Denver
Been reading this forum for a while, just got around to joining. Been smoking meat a long time, but I'm always open to trying new ways to do things. Just started making bacon about a year ago. Learned to smoke when I lived in Texas and Louisiana. 1st smoker was a Cook-N_Cajun which is kinda of... -
Pellet smoker quit, can I re-smoke bacon tomorrow?
This is my third batch of bacon using Pops brine recipe. (First two were great!!) I work midnight shift and put it in the MES yesterday morning with the amazing pellet smoker that I recently purchased and went to bed. Left it at 100 F for about 7 hours. When I got up, only about 1/2 inch of...
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