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- Users: airbornetrooper
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Labor Day Pork Shoulder Butt
Got a little over 8lb pork shoulder butt and cut off the excess fat. I've never done that before but read here that it's good to do in a MES. I still put it in "fat" side down and didn't rotate, spray, or even put water in the pan like I used to do on my Brinkmann Trailmaster Limited Edition.I...- airbornetrooper
- Thread
- Replies: 1
- Forum: Masterbuilt Electric Smoker (MES) Owners
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New 30" MES 2.5 from Upstate, NY
Just got a 30" MES Bluetooth a week ago from Home Depot. Got it on sale and it came with the legs for $299. Did the proper break-in the instructions suggest and the next day did a simple beer can chicken for about 5 hours to reach 165 according to my Maverick thermometer. I just got sick of...- airbornetrooper
- Thread
- Replies: 2
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Greetings from upstate NY!
Hello, all! I'm Jason and I live in Mechanicville, NY. It's basically between Albany and Saratoga Springs. I've been smoking meat for about 6 years now. Started with a Char Griller Duo with the added side fire box and the typical mods. After I got out the Army I gave it to a neighbor before...- airbornetrooper
- Thread
- Replies: 4
- Forum: Roll Call
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