Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hello!
Just got a MES 30 Digital this past weekend. I spent yesterday seasoning it (2 hours at 275 degrees and then 4 hours of chips at 275) and it went great. Smoke was smooth and consistent and I was getting almost 2 hours out of a batch.
This morning I fired it up to do a Boston Butt and...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.