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- Users: learninginaz
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Xmas Prime Rib Question
Bought a boneless 6.7lb prime rib for Xmas Eve dinner tomorrow. Planning to eat around 5:30-6. But we have church at 3:30. Wondering if I can bring it to around 120 and then wrap in towel, put in cooler. Then "sear" in oven at 500 when we return. Is that the best strategy? Thx!- learninginaz
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- Replies: 2
- Forum: Beef
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Need Brisket Help
I need help. 128512 I put a 6lb brisket flat in the smoker 2 hours ago at 229 degrees and it's already at 160. Does that seem normal? It's only 9:30 am. Was making for dinner 128512 Thx.- learninginaz
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- Replies: 25
- Forum: General Discussion
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