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- Users: jerky smith
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16 lbs. of top round going in the pellet stove....
Flavors are Huckleberry Pepper, Sweet Chili/Sriracha, Maple Jalapeno and Polynesion BBQ. Oh yeah I also have some Bourbon BBQ Snack sticks made from the grindies and pumped through the Cabelas Jerky Gun. Smoker is the Cabelas Magnum Pellet Stove (Traeger style) set on low smoke setting. (Temps...- jerky smith
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- Replies: 10
- Forum: Making Jerky
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Howdy from Boise ID!
Uhhh Hi Everyone! Longtime meat eater here, I've been smoking trout and salmon in my Big Chief for 30+ years and just upgraded to a Cabelas (Camp Chef) Magnum Pellet stove. I've smoked some salmon on it then I tried a batch of beef jerky. Holee Molee I'm a jerky fanatic now. I've done about 2...- jerky smith
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- Replies: 4
- Forum: Roll Call
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