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Considering a new Grill: Char-Griller 2828 Pro
Dear smokers, I currently own a Weber Kettle 18". I regularly do bbq and I smoke my meat (bacon!) frequently as well. I'm running into issues where my Weber Kettle doesn't have enough space when I have to smoke more meat at one go, and I was looking at getting myself a Char-Griller 2828 (42"...- szejin
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- Replies: 0
- Forum: Charcoal Smokers
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Green tint on Smoked Back Bacon
Hello folks! Good day to you. I've just gotten my hands on trying to make some Back Bacon with pork loin. I cured the meat for ~ 10 days (I accidentally left it in for too long) in a 140mL solution (water + honey) that has approximately 1.3g of 5% curing salt - works out to be about 490ppm. I...- szejin
- Thread
- Replies: 6
- Forum: Hot Smoked Bacon
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Greetings from Malaysia
Hello everyone! I've been reading this forum for a while now, but only decided to introduce myself now (do forgive me for being late!) Anyways, it's good to be here. Hope to see more amazing stuffs coming from you guys here! Cheers! :)
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