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Hello all
Happy to be a part of this great informative group. I live in Washington state and enjoy the great outdoors, three years ago I thought about making all my own summer sausage, and pepperoni so I bought a master-built 40 . I've had a few great years smoking brisket ribs butts etc. but that sucker... -
Smoking it or Cookshack?
I'm about ready to pull the trigger on one of these two, either the Cookshack smo66 , smoking it 3d or. 4d. Any advice, price won't be an issue , any reasons to chose one over the other? Thanks- blindluck
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- Forum: Electric Smokers
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