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I just bought this smoker Saturday and very new to smoking. I didn't find anything in the manual but on my unit it has a meat probe is there any way to program it when it hits a set temperature?
Also looking for just any tips or info that will help me along the way.
I have already done...
Yesterday I bought the masterbuilt 30". Already seasoned and used twice lol. I love to fish so I will be smoking fish soon...
But I need tips on how much chips to use. Wife said the ribs where too smokey for her...
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