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- Users: wismokeboys
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First run at prime rib
So tried an 8 lb boneless. Followed the Heygrillhey recipe with the horseradish mustard rub. Followed the temp to to 125deg. Took it off, rested it for an 1/2 hour and then seared to 128deg. All loved it!- wismokeboys
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- Replies: 7
- Forum: Beef
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Hello all!
From WI, been attempting to perfect this craft for about 10 years. Have an off set char-giller. Looking forward to the tips and tricks, and not afraid to hear constructive criticism. Thanks- wismokeboys
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- Replies: 2
- Forum: Roll Call
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