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Newbee here from pa, started smoking on an old torpedo smoker but received a masterbuilt duel fuel this weekend as a gift, smoked some ribs and chicken on Sunday, few kinks to work out but I'm here to learn from you guys
Received a masterbuilt dual fuel 2 door smoker this weekend and decided I wanted to use it the day after. I did read to place a cast iron pan in for the chips. Problem is, wet chips wouldn't smoke at all and dry chips would only smoke at 250 f, is it possible to produce smoke at 225f?. The...
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