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I've read several posts here on smoking multiple meats at the same time but I'm still a little nervous. My 1st brisket was 5.5 lbs and I let it go 12 hrs in the smoker then wrapped it in towels and into the cooler for several more hrs. It came awesome. So what I think I'm reading is leave (2) 5...
Hi, Im from 25 miles north of Boston, Ma, and I recently purchased a masterbuilt pro series 30 electric smoker. Im hooked. I look foward to learning more tricks and techniques.
Let me start by saying I have a masterbuilt electric smoker and I'm not a big fan of wrapping BBQ in foil. I've made a brisket without foil tenting and it came great, smokey, and juicy. Next, I'm gonna try pork ribs. I'm thinking 4 racks of baby back and everyone says use foil. I hate foil. Can...
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