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I was finally able to start smoking using my new 40" BT MES and AMPS yesterday. Started with a small brisket, and ended with some chicken thighs, which finished up literally second before the skies opened up in a big afternoon thunderstorm.
Both the brisket and the chicken came out amazing, and...
Hi y'all,
I'm Jeff, a long time lurker who just graduated from my trusty Brinkmann Gourmet Electric smoker (served me well for the last 5 years!) to the brand new fancy MES Gen 2.5 40 with bluetooth.
Can't wait to see what this baby can do!
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