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Is it safe to serve?
Similar question: scenario; put dry rubbed 6 pound butt in 250• smoker at 5:30pm. Added charcoal at 8 and 11pm and temps range from 200-275. Went to sleep at 11:30pm and took warm to the surface touch (120• center temp) butt out at 5:30 am- smoker had cooled to touch, no idea how long fire...- tommyboutell
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