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Dave Doyle here
I would like to learn how to smoke on an offset smoker a "stick burner"
I would also like to join a local active barbque club to help with prep and to assist at events
Any help appreciated
Just bought a 40lb bag of apple wood
Looks pretty fresh .Its dry but looks freshly chopped ^" diameter logs
Did a cook last weekend with mesquite charcoal embers with apple sticks on top
Follwed Youtube videos,keep a good temp but after 3 hour cook chicked look dusty black
like ya sprayed...
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