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- Users: arkansaspat
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Choices of Brisket
So I was doing the daily run to Wally World (or at least seems daily) and saw they had a brisket for 1.96 a pound...the other ones we close to 3 bucks a pound...I am wondering if it was due to the amount of fat on it maybe? Do they do that normally? I just thought it seemed REALLY cheap. :)- arkansaspat
- Thread
- Replies: 3
- Forum: Beef
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Brisket questions
OK smoking noob here. Been reading the "Let's talk brisket" 1.) So using propane with wood chunks and water pan above. For a 7-8 lb brisket how many pans of chunks will I need? They break down slower than chips obviously. Just keep the water pan filled? 2.) I think I am taking it out...- arkansaspat
- Thread
- Replies: 3
- Forum: Beef
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Smoking a brisket (Basic Questions)
Ok so I browsed the "Let's talk brisket" for 15 pages or so and ran across a couple of questions: (I am a noob so bear with me) I am using propane with the wood pan and a water pan above that. I am buying the basic Sam's briskets. I think 7-8 lbs? I forgot to look. So if I am understanding...- arkansaspat
- Thread
- Replies: 6
- Forum: Beef
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