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Brisket - Keep warm in cooler or reheat?
I'm going to be smoking a brisket overnight for a 4th of July party tomorrow and am anticipating that it will get done several hours before we plan to eat. I wanted to keep it warm and then slice when we're ready to eat in the afternoon. Would it stay warm enough (and be safe to eat) if I foil... -
Coming at ya from Nebraska
Pretty new to the smoking bbq world. I acquired a hand me down offset barrel smoker and decided I should try making my own bbq. I've got a couple of pork butts under my belt and am always looking for advice and tips from others and their experiences.
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