-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: cornfed smoker
- Content: Threads
- Order by date
-
Probably a dumb question
Hi all I'm smoking some pork spare ribs today and I usually just marinade them in Italian dressing over night but I decided to go out of my concert zone and do a dry rub on them.my question is can I put to much rub on them from what I've seen most people do like a lite rub on them and mine...- cornfed smoker
- Thread
- Replies: 3
- Forum: Grilling Pork
-
Hello from Iowa
Hope everyone's ready for the 4th gonna be a busy day here got about 40lbs of meat to smoke hope everyone has a great 4th I'm smokin on a grill pro LP smoker. I live in iowa so we don't get the good wood chips like post oak or white oak but we get just about all the rest- cornfed smoker
- Thread
- Replies: 1
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
